Summary
This book is part of the "Energy-efficient buildings" series of sector-based guides of Ademe (Agency for environment and energy efficiency) and AICVF (Association of air-conditioning, ventilation and refrigeration engineering). Having comfortable surroundings is an overriding requirement for medical workers and patients in health-care establishments. A multi-disciplinary approach is needed to meet requirements of temperature, humidity, air flow and air quality, while minding energy-efficiency and environmental questions. This guide is therefore meant for building owners, architects, design bureaus and managers. Extract of contents: French building statistics and energy stakes; technical specifications of the programme; economic conditions and choosing from among options; overall approach to energy engineering; building frame and insulation; heating, ventilation and air-conditioning; sanitary hot water; lighting, restaurant management; hospital waste; other aspects; design and management tools; legislation.
Details
- Original title: Santé. Programmer, concevoir, gérer les bâtiments à hautes performances énergétiques.
- Record ID : 1994-0690
- Languages: French
- Publication: Pyc Editions - France/France
- Publication date: 1993
- Collection:
- Source: Source: ed. 1; 308 p. (17 x 24); fig.; tabl.; append.; FRF 420.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Other air-conditioning equipment;
Food quality and safety. Microbiology;
Indoor air quality;
Precooked food - Keywords: Regulations; Hot water; France; Energy; Economy; Building; Ventilation; Design; Community catering; Air quality; Health; Hygrometry; Hospital; Lighting; Air conditioning
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