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High pressure sterilization of Xanthomonas campestris INXC-1 as the ice nucleation active bacteria and its application to egg products.

Author(s) : HONMA K., TAKEUCHI A.

Type of article: Book chapter

Summary

Investigation of the effects of high pressure on the inactivation of this bacteria and on its ice nucleation capacity. Application to the study of freezing-thawing characteristics of egg white containing X. campestris cells.

Details

  • Original title: High pressure sterilization of Xanthomonas campestris INXC-1 as the ice nucleation active bacteria and its application to egg products.
  • Record ID : 1994-2554
  • Languages: English
  • Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 291-295; 7 ref.
  • Publication date: 1992

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