ShareIce-cream freezer using hydrocarbon refrigerants.
De ijscovriezer op koolwaterstof.
Author(s) : GERWEN R. van, GERRARD A., ROBERTI F.
Type of article: Article
Details
- Original title: De ijscovriezer op koolwaterstof.
- Record ID : 2009-0719
- Languages: Dutch
- Subject: General information
- Source: Koude & Luchtbehandeling - vol. 101 - n. 11
- Publication date: 2008/11
Links
See other articles in this issue (11)
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Indexing
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Themes:
Food engineering;
General information on energy;
Ice creams - Keywords: Energy consumption; Process; Hydrocarbon; Ice cream; Freezing; Refrigerant
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MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
View record
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Extrusion: a novel technology for the manufactu...
- Author(s) : WINDHAB E. J., WILDMOSER H.
- Date : 2002
- Languages : English
- Source: Bull. FIL-IDF - n. 374
View record
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Agglomeration of fat globules during the freezi...
- Author(s) : KOKUBO S., SAKURAI K., IWAKI S., TOMITA M., YOSHIDA S.
- Date : 1998
- Languages : English
- Source: Milchwissenschaft - vol. 53 - n. 4
View record
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The ice-cream process.
- Date : 2008/01
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 22 - n. 1
- Formats : PDF
View record
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Application of an ice nucleation-active protein...
- Author(s) : FUNAKI J.
- Date : 2009/11
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 985
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