ShareIce-cream freezer using hydrocarbon refrigerants.
De ijscovriezer op koolwaterstof.
Author(s) : GERWEN R. van, GERRARD A., ROBERTI F.
Type of article: Article
Details
- Original title: De ijscovriezer op koolwaterstof.
- Record ID : 2009-0719
- Languages: Dutch
- Subject: General information
- Source: Koude & Luchtbehandeling - vol. 101 - n. 11
- Publication date: 2008/11
Links
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Indexing
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Themes:
Food engineering;
General information on energy;
Ice creams - Keywords: Energy consumption; Process; Hydrocarbon; Ice cream; Freezing; Refrigerant
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Carbon dioxide flash-freezing process applied t...
- Author(s) : BAKER T., SMITH J. L. Jr, BRISSON J. G.
- Date : 2006/06/14
- Languages : English
View record
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MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
View record
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Les techniques cryogéniques : de nombreuses app...
- Author(s) : BURNER S.
- Date : 2001/01
- Languages : French
- Source: Monde Surgelé - n. 65
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Application of an ice nucleation-active protein...
- Author(s) : FUNAKI J.
- Date : 2009/11
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 985
View record
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The ice-cream process.
- Date : 2008/01
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 22 - n. 1
- Formats : PDF
View record