ShareImplementation of garlic cryopreservation techniques in the national plant germplasm system.
Author(s) : ELLIS D., SKOGERBOE D., ANDRE C., et al.
Type of article: Article
Summary
The USDA-ARS National Plant Germplasm System (NPGS) maintains over 20 garlic (Allium sativum) accessions. The accessions are grown in the field each year. The cryopreservation methods involve the use of 15% v/v DMSO, 15% v/v ethylene glycol, 30% v/w glycerol, 0.4 M sucrose or 50% v/w sucrose, 50% v/w glycerol. Ten of twelve garlic accessions were successfully cryopreserved using either of these solutions. Five genotypes exhibited best regrowth after exposure to the second solution, and 3 genotypes performed equally well with either solution.
Details
- Original title: Implementation of garlic cryopreservation techniques in the national plant germplasm system.
- Record ID : 2006-2680
- Languages: English
- Source: CryoLetters - vol. 27 - n. 2
- Publication date: 2006/03
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Cryopreservation of Balanus amphitrite nauplii.
- Author(s) : ANIL A. C., TULASKAR A. S., KHANDEPARKAR D. C., WAGH A. B.
- Date : 1997/03
- Languages : English
- Source: Cryobiology - vol. 34 - n. 2
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- Author(s) : CEKUROVA N. R., KISLOV A. N., VEPRINCEV B. N.
- Date : 1987
- Languages : Russian
- Source: Kriobiologija - n. 1
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Comparison of slow freezing and vitrification o...
- Author(s) : BHAT M. H., SHARMA V., KHAN F. A., et al.
- Date : 2014/01
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- Source: CryoLetters - vol. 35 - n. 1
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FACTORS INFLUENCING RENAL CRYOPRESERVATION. I. ...
- Author(s) : CLARK P., FAHY G. M., KAROW A. M. Jr
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 3
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THE INFLUENCE OF TEMPERATURE ON THE FUNCTION OF...
- Author(s) : CLARK P., HAWKINS H. E., KAROW A. M. Jr
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 2
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