ShareMICROBIOLOGICAL QUALITY OF FROZEN SHRIMP AND LOBSTER TAIL IN THE RETAIL MARKET.
Author(s) : SWARTZENTRUBER A.
Type of article: Article
Summary
AEROBICS, COLIFORM, ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS COUNTS IN ORDER TO EVALUATE THE BACTERIOLOGICAL QUALITY OF THESE PRODUCTS. (Bull. bibliogr. CDIUPA, FR., 149973.
Details
- Original title: MICROBIOLOGICAL QUALITY OF FROZEN SHRIMP AND LOBSTER TAIL IN THE RETAIL MARKET.
- Record ID : 1982-0889
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 40 - n. 4
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Shrimp; Coliform; Microbiology; Lobster; Escherichia; Crustacea; Freezing
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- Date : 1987
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- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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