Frozen and chilled fish products in South-East Asia.
[In Japanese. / En japonais.]
Author(s) : MIWA K.
Type of article: Article
Summary
Frozen tuna, prawns, squid, octopus and surimi are valuable exported fish products from the South-East Asia. Freeze-processing of these frozen fish products are introduced in the report.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0979
- Languages: Japanese
- Source: Refrigeration - vol. 71 - n. 821
- Publication date: 1996/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Shrimp; Tuna; Asia; Surimi; Statistics; Seafood; Freezing
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THE INCIDENCE OF LISTERIA SPECIES IN FROZEN SEA...
- Author(s) : WEAGANT S. D.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 8
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INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUN...
- Author(s) : VARMA P. R. G.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
View record
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TRIAL REPROCESSING OF ONBOARD FROZEN SQUID.
- Author(s) : ARGA NARAZ C. A.
- Date : 1987/07
- Languages : English
- Source: Infofish mark. Dig. - n. 4
View record
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FROZEN SQUID: HANDLING AND PROCESSING TECHNIQUES.
- Author(s) : KREUZER R.
- Date : 1989/03
- Languages : English
- Source: Infofish int. - n. 2
View record
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EFFECT OF INITIAL TREATMENT AND FREEZING ON CHA...
- Author(s) : NALETOVA I. A.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
View record