Share

IIR document

INFLUENCE OF AMMONIA ON SOME CHANGES IN QUALITY OF FROZEN FOODS WITH RESPECT TO THE PROTECTIVE FUNCTION OF THEIR PACKING.

Author(s) : HRUBY J., CURDA D., PUN-COCHA-R K.

Summary

THE EFFECTS OF AMMONIA GAS ON 6 KINDS OF FROZEN FRUIT AND VEGETABLES AND ICE CREAM AND THE PROTECTIVE EFFECT OF THEIR PACKAGING WERE FOLLOWED. FROZEN FOODS, PACKED IN SEALED POLYTHENE AND PVC PACKAGES, WERE NOT DETERIORATED EVEN AFTER 24 HRS. CORRUGATED CARDBOARD PROVIDES VERY SMALL PROTECTION.

Available documents

Format PDF

Pages: 5p.

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: INFLUENCE OF AMMONIA ON SOME CHANGES IN QUALITY OF FROZEN FOODS WITH RESPECT TO THE PROTECTIVE FUNCTION OF THEIR PACKING.
  • Record ID : 1986-0216
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (541)
See the conference proceedings

Indexing