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INFLUENCE OF AMMONIA ON SOME CHANGES IN QUALITY OF FROZEN FOODS WITH RESPECT TO THE PROTECTIVE FUNCTION OF THEIR PACKING.
Author(s) : HRUBY J., CURDA D., PUN-COCHA-R K.
Summary
THE EFFECTS OF AMMONIA GAS ON 6 KINDS OF FROZEN FRUIT AND VEGETABLES AND ICE CREAM AND THE PROTECTIVE EFFECT OF THEIR PACKAGING WERE FOLLOWED. FROZEN FOODS, PACKED IN SEALED POLYTHENE AND PVC PACKAGES, WERE NOT DETERIORATED EVEN AFTER 24 HRS. CORRUGATED CARDBOARD PROVIDES VERY SMALL PROTECTION.
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Details
- Original title: INFLUENCE OF AMMONIA ON SOME CHANGES IN QUALITY OF FROZEN FOODS WITH RESPECT TO THE PROTECTIVE FUNCTION OF THEIR PACKING.
- Record ID : 1986-0216
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Contamination; Ammonia; Organoleptic property; Vegetable; Packaging; Ice cream; Freezing; Fruit
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THE APPLICATION OF QUICK-FREEZING TECHNIQUES TO...
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
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INFLUENCE OF TREATMENTS PRIOR TO FREEZING ON TH...
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 671-677; 3 tabl.; 3 ref.
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FREEZING AND FROZEN STORAGE OF SATSUMA MANDARIN...
- Author(s) : URAL A., YURDACEL U., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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RETENTION OF GOOD QUALITY OF RASPBERRIES DURING...
- Author(s) : JARCZYK A., BEKAS W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Formats : PDF
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