ShareInfluence of certain parameters on the determination of the freezing point of milk.
[In German. / En allemand.]
Author(s) : BAUCH W., HUBER B., BUCHBERGER J.
Type of article: Article
Summary
The influence of the equalization time, temperature and shaking conditions on the accuracy of measurements of the freezing point of milk was investigated.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3045
- Languages: German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 5
- Publication date: 1993
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement; Freezing
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- Date : 1984/09
- Languages : German
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- Date : 1986
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