ShareInfluence of production and postmortem technologies on composition and palatability of USDA (United-States Department of Agriculture) select grade beef.
Author(s) : NOUR A. Y. M., GOMIDE L. A., MILLS E. W., LEMENAGER R. P., JUDGE M. D.
Type of article: Article
Details
- Original title: Influence of production and postmortem technologies on composition and palatability of USDA (United-States Department of Agriculture) select grade beef.
- Record ID : 1995-1669
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 72 - n. 5
- Publication date: 1994
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Indexing
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ELECTRICAL STIMULATION OF CARCASES.
- Author(s) : CHIZZOLINI R.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 215
View record
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HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CAR...
- Author(s) : KERR D. T., MCPHAIL N. G., POWELL V. H.
- Date : 1983
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 43 - n. 2
View record
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
View record
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INFLUENCE DE LA STIMULATION ELECTRIQUE SUR LES ...
- Author(s) : LINCZOWSKI Y., GOUSSAULT B.
- Date : 1982/05
- Languages : French
- Source: Filière Viande - n. 45
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
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