ShareHIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CARCASSES AND SIDES.
Author(s) : KERR D. T., MCPHAIL N. G., POWELL V. H.
Type of article: Article
Summary
THE PRACTICE IS NOW WELL ESTABLISHED AND THE TECHNIQUE RECOGNISED AS ENSURING A MORE TENDER PRODUCT. MORE THAN 120 ABATTOIRS AND SLAUGHTER-HOUSES NOW USE THE TECHNIQUE. A VOLTAGE OF LESS THAN 32 V ALTERNATIVE CURRENT CAN BE USED IF STIMULATION IS WITHIN 8 MINUTES OF STUNNING. HIGHER VOLTAGE CAN BE EFFECTIVE UP TO 60 MINUTES FROM STUNNING. EQUIPMENT AND INSTALLATIONS ARE DISCUSSED. C.R.F.
Details
- Original title: HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CARCASSES AND SIDES.
- Record ID : 1985-0608
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 43 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
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ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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- Author(s) : NOUR A. Y. M., GOMIDE L. A., MILLS E. W., LEMENAGER R. P., JUDGE M. D.
- Date : 1994
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 72 - n. 5
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