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Lactobacilli preservation through freezing and freeze-drying.

Conservation des bactéries lactiques par congélation et lyophilisation.

Author(s) : SIMATOS D. I., BLOND G., LE MESTE M., MORICE M.

Type of article: Book chapter

Summary

Review of the literature on the influence of species and bacterial strain, culture conditions and biomass concentration conditions, freezing and thawing methods (use of cryoprotectants, freezing rate, storage temperature and thawing rate) and freeze-drying methods (use of freeze-drying additives, freezing rate, temperature during dehydration, storage and rehydration conditions).

Details

  • Original title: Conservation des bactéries lactiques par congélation et lyophilisation.
  • Record ID : 1995-3683
  • Languages: French
  • Source: In: Bact. lactiques, Aspects fondam. Technol., Uriage, Lorica - 555-573; 104 ref.
  • Publication date: 1994

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