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The author presents a new type of cryogenic freezing tunnel with an overall heat transfer coefficient of 120 watts/m2.K, and the results of their experimental use for one year in 2 major suppliers of frozen food.
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Pages: p 290-303
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Details
- Original title: Light at the end of the tunnel.
- Record ID : 1997-1525
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (31)
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: United Kingdom; Tunnel; Design; Cryofreezing; Freezing
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Etude d'un procédé de congélation par froid mixte.
- Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Le tunnel de surgélation rapide.
- Author(s) : COMBY J.
- Date : 1998/06/04
- Languages : French
- Source: Le froid dans la chaîne alimentaire. Communications.
View record
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record