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The author presents a new type of cryogenic freezing tunnel with an overall heat transfer coefficient of 120 watts/m2.K, and the results of their experimental use for one year in 2 major suppliers of frozen food.
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Pages: 1996-6
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Details
- Original title: Light at the end of the tunnel.
- Record ID : 1997-1525
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: United Kingdom; Tunnel; Design; Cryofreezing; Freezing
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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Freezers and chillers: file.
- Date : 2002/09
- Languages : English
- Source: Frozen chill. Foods Eur. - vol. 56 - n. 7
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
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