ShareLINDT: reversible heat pumps help improve quality.
LINDT : des thermofrigopompes au service de la qualité.
Type of article: Article
Summary
At a chocolate factory 2 R22 and R142b reversible heat pumps are used to stabilize at 15 to 18 deg C the water temperature of a closed circuit system that cools the cocoa-crushing cylinders to 54 deg C.
Details
- Original title: LINDT : des thermofrigopompes au service de la qualité.
- Record ID : 1996-3060
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 35
- Publication date: 1995/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Romer's Hausbäckerei: Qualität mit Tradition.
- Date : 2007/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 6
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Environnement : le frigorigène R142b, une réali...
- Author(s) : DUTTO T.
- Date : 1991
- Languages : French
- Source: Cah. Ing. - n. 41
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Effect of High Pressure on the Properties of Ch...
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Date : 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
View record
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ACCEPTABILITY OF FROZEN WHITE SLICED BREAD.
- Author(s) : GORMLEY T. R.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 750-753; 5 tabl.; 11 ref.
View record
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QUALITY CONTROL OF FOODSTUFFS THROUGH STORAGE A...
- Date : 1989/02/26
- Languages : English
View record