ShareLINE CHILLING OF BEEF CARCASSES.
Author(s) : DRUMM B.
Type of article: Article
Summary
DESCRIPTION OF A CONTINUOUSLY OPERATING SYSTEM, USED FOR THE CHILLING OF CARCASSES. EFFECT OF THE CHILLING PROGRAMME ON ENERGY CONSUMPTION AND ON THE MUSCLE TENDERNESS. (Bibliogr. int. CDIUPA, FR., 90-264823.
Details
- Original title: LINE CHILLING OF BEEF CARCASSES.
- Record ID : 1991-1214
- Languages: English
- Source: Farm Food Res. - vol. 21 - n. 2
- Publication date: 1990
Links
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Indexing
-
RAPID COOLING OF MEAT.
- Author(s) : SPECHT H.
- Date : 1990/10
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 43 - n. 10
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
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HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CAR...
- Author(s) : KERR D. T., MCPHAIL N. G., POWELL V. H.
- Date : 1983
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 43 - n. 2
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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Beef chilling: factors affecting quality, weigh...
- Author(s) : GIGIEL A.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record