ShareLINE CHILLING OF BEEF CARCASSES.
Author(s) : DRUMM B.
Type of article: Article
Summary
DESCRIPTION OF A CONTINUOUSLY OPERATING SYSTEM, USED FOR THE CHILLING OF CARCASSES. EFFECT OF THE CHILLING PROGRAMME ON ENERGY CONSUMPTION AND ON THE MUSCLE TENDERNESS. (Bibliogr. int. CDIUPA, FR., 90-264823.
Details
- Original title: LINE CHILLING OF BEEF CARCASSES.
- Record ID : 1991-1214
- Languages: English
- Source: Farm Food Res. - vol. 21 - n. 2
- Publication date: 1990
Links
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Indexing
-
RAPID COOLING OF MEAT.
- Author(s) : SPECHT H.
- Date : 1990/10
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 43 - n. 10
View record
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HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CAR...
- Author(s) : KERR D. T., MCPHAIL N. G., POWELL V. H.
- Date : 1983
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 43 - n. 2
View record
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A REVIEW OF SLAUGHTERING AND CHILLING PROCEDURES.
- Author(s) : COOPER T. J. R.
- Date : 1988
- Languages : English
- Source: AIRAH J. - vol. 42 - n. 3
View record
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
View record
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EFFECTS OF CARCASS CHILLING TEMPERATURE ON LOIN...
- Author(s) : PATERSON B. C.
- Date : 1988
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 1
View record