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LIPID OXIDATION OF PRECOOKED FROZEN MEAT PRODUCTS DURING STORAGE.

[In Russian. / En russe.]

Author(s) : TOPOL'NIK V., FEL'DMAN A.

Type of article: Periodical article

Summary

TITRATION OF TOTAL AND BOUND LIPIDS AND OF THEIR PRIMARY AND SECONDARY OXIDATION PRODUCTS IN GRILLED MEAT STORED AT 255 K (-18.C) FOR SIX MONTHS. COMPARISON WITH ORIGINAL LIPID CONCENTRATIONS AND ASSESSMENT OF THE OPTIMUM STORAGE LIFE OF THESE MEAT PRODUCTS. (Bull. bibliogr. CDIUPA, FR., 15, N. 3, MARCH 1981, 48, 153571.).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1982-0185
  • Languages: Russian
  • Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 5
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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