SharePRESERVATION OF REFRIGERATED MILK.
Author(s) : MABBITT L. A.
Type of article: Article
Summary
THE PRESENCE OF 30 MILLIM DISSOLVED CO2 IN RAW MILK EXTENDED THE KEEPING QUALITY FROM 4 TO 7-8 DAYS AT 4 DEG C AND FROM 2.5 TO 6 DAYS AT 7 DEG C, THIS INCREASE BEING A FUNCTION OF STORAGE TEMPERATURE AND INITIAL BACTERIAL COUNT. THE CO2 CAN BE REMOVED BY WARMING UNDER REDUCED PRESSURE. CO2 REMOVAL IS NECESSARY PRIOR TO TREATMENT IN THE ENCLOSED PASTEURIZATION SYSTEM BUT ITS PRESENCE HAS SHOWN NO ADVERSE EFFECT IN CHEESE AND YOGURT MANUFACTURE. STAGES AT WHICH MILK CAN BE TREATED WITH CO2 ARE DISCUSSED.
Details
- Original title: PRESERVATION OF REFRIGERATED MILK.
- Record ID : 1984-0664
- Languages: English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 34 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Chilling; Farm; CO2
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MILK QUALITY PRESERVATION BY HEAT TREATMENT OR ...
- Author(s) : ZAJAC M.
- Date : 1983/11
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 11
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PRECOOLING OF FRESHLY-PRODUCED MILK.
- Author(s) : BORGSTROM U.
- Date : 1987
- Languages : Swedish
- Source: Nord. Mejeriind. - vol. 14 - n. 10
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PROBLEMS OF THE COOLING OF MILK IN CHURNS.
- Author(s) : KULESZA J., WIEJACKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 5
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LA REFRIGERATION DU LAIT EN ZONE DE MONTAGNE.
- Author(s) : TARECK A.
- Date : 1982
- Languages : French
- Source: Elev. bov. - n. 119
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COOLING AND THERMIZATION AS A MEANS TO EXTEND T...
- Author(s) : STADHOUDERS J.
- Date : 1982
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 34 - n. 1
View record