GROUND MEAT: THE MARKET IS EXPLODING.

VIANDE HACHEE : LE MARCHE S'ECLATE.

Type of article: Article

Summary

HISTORY OF QUICK FROZEN GROUND MEAT IN FRANCE. GROWTH OF SALE FROM 1981 TO 1986. DIVERSIFICATION OF PRODUCTS: FAT AND COLLAGENE CONTENT, SEASONING, VARIOUS TYPES OF HAMBURGERS WITH SOYA PROTEINS. CODE OF CURRENT PRACTICE (UPDATED 1986). DEVELOPMENT OF GROUND VEAL AND PORK. J.G.

Details

  • Original title: VIANDE HACHEE : LE MARCHE S'ECLATE.
  • Record ID : 1988-0411
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 3 - n. 20
  • Publication date: 1987/03
  • Document available for consultation in the library of the IIR headquarters only.

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