GROUND MEAT: THE MARKET IS EXPLODING.
VIANDE HACHEE : LE MARCHE S'ECLATE.
Type of article: Article
Summary
HISTORY OF QUICK FROZEN GROUND MEAT IN FRANCE. GROWTH OF SALE FROM 1981 TO 1986. DIVERSIFICATION OF PRODUCTS: FAT AND COLLAGENE CONTENT, SEASONING, VARIOUS TYPES OF HAMBURGERS WITH SOYA PROTEINS. CODE OF CURRENT PRACTICE (UPDATED 1986). DEVELOPMENT OF GROUND VEAL AND PORK. J.G.
Details
- Original title: VIANDE HACHEE : LE MARCHE S'ECLATE.
- Record ID : 1988-0411
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 3 - n. 20
- Publication date: 1987/03
- Document available for consultation in the library of the IIR headquarters only.
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