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Maximising and maintaining quality in frozen foods.

Author(s) : KENNEDY C.

Summary

This document summarizes basic notions to bear in mind when implementing good practices in the frozen-food field. It is intended for use as a memorandum rather as a scientific treatise.

Details

Original title: Maximising and maintaining quality in frozen foods.
Record ID : 2001-0231
Languages: English
Subject: General information
Source: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
Publication date: 1998/05/19
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (3)
See the conference proceedings

Indexing

Themes: Food quality and safety. Microbiology;
Chilling of foodstuffs
Keywords: Generality; Food; Recommendation; Quality; Freezing