ShareThe most rapid and clean freezers.
Des surgélateurs plus rapides et plus propres.
Author(s) : GATTEGNO I.
Type of article: Article
Summary
Two types of technologies are proposed for alleviating glue problems: linear mechanical freezers and cryogenic treatment before mechanical refrigeration.
Details
- Original title: Des surgélateurs plus rapides et plus propres.
- Record ID : 1995-2936
- Languages: French
- Source: RIA (Paris) - n. 524
- Publication date: 1994
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Cryofreezing; Freezing; Freezer; Coagulation
-
INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
View record
-
Light at the end of the tunnel.
- Author(s) : MILLER J. P.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
-
Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
-
New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
View record