ShareThe most rapid and clean freezers.
Des surgélateurs plus rapides et plus propres.
Author(s) : GATTEGNO I.
Type of article: Article
Summary
Two types of technologies are proposed for alleviating glue problems: linear mechanical freezers and cryogenic treatment before mechanical refrigeration.
Details
- Original title: Des surgélateurs plus rapides et plus propres.
- Record ID : 1995-2936
- Languages: French
- Source: RIA (Paris) - n. 524
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Cryofreezing; Freezing; Freezer; Coagulation
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
View record
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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Cryogénie alimentaire.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
View record
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Chilling, freezing and transport: the use of li...
- Author(s) : HOFFMANNS W.
- Date : 1994/07
- Languages : German
- Source: Fleischwirtschaft - vol. 74 - n. 7
View record