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Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus).

Author(s) : MADSEN M.

Type of article: Article

Summary

Results of microbiological analysis of crocodile meat from 2 breeds in Zimbabwe. Aerobic and faecal coliforms were counted. Salmonella and beta-hemolytic streptococci were isolated in 3 and 2 samples respectively. Yersinia, Aeromonas, S. aureus and B. cereus were not detected. Comments on microbiological quality of frozen meat.

Details

  • Original title: Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus).
  • Record ID : 1995-1018
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 18 - n. 1
  • Publication date: 1993

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