ShareMicrobial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus).
Author(s) : MADSEN M.
Type of article: Article
Summary
Results of microbiological analysis of crocodile meat from 2 breeds in Zimbabwe. Aerobic and faecal coliforms were counted. Salmonella and beta-hemolytic streptococci were isolated in 3 and 2 samples respectively. Yersinia, Aeromonas, S. aureus and B. cereus were not detected. Comments on microbiological quality of frozen meat.
Details
- Original title: Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus).
- Record ID : 1995-1018
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 1
- Publication date: 1993
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Indexing
- Themes: Other foodstuffs
- Keywords: Crocodile; Microbiology; Meat; Freezing
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