ShareOCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS.
Author(s) : SANJEEV S.
Type of article: Article
Summary
IDENTIFICATION AND COUNTING OF COAGULASE-POSITIVE STAPHYLOCOCCUS IN 66 SAMPLES OF FROZEN CRAB, SHRIMP, MUSSEL AND CUTTLEFISH MEAT COLLECTED IN INDIA. 72.2% OF SAMPLES WERE CONTAMINATED. ENTEROTOXIGENICITY TESTS SHOW THAT 75.49% OF ISOLATES BIOSYNTHETIZE A, B, C, D AND E ENTEROTOXINS, ESPECIALLY A AND D ENTEROTOXINS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218211.
Details
- Original title: OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS.
- Record ID : 1987-1431
- Languages: English
- Source: Fish. Technol. - vol. 23 - n. 2
- Publication date: 1986
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Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Shrimp; Cephalopod; Microbiology; Toxin; Seafood; Mussel; Crustacea; Crab; Freezing
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