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MICROBIOLOGICAL SURVEY OF FROZEN GROUND MEAT AND A PROPOSED STANDARD.

Author(s) : MATES A.

Type of article: Article

Summary

BACTERIOLOGICAL TESTS PERFORMED INCLUDED AEROBIC PLATE COUNT (APC), STAPHYLOCOCCUS AUREUS, STREPTOCOCCUS FAECALIS AND SALMONELLA. A PROPOSED STANDARD LIMITING DISTRIBUTION OF THE VARIOUS BACTERIA FOUND IN FROZEN GROUND MEAT WAS PROPOSED. THE DATA INDICATED THAT FROZEN GROUND FOWL WAS HEAVILY CONTAMINATED (33%) WITH SALMONELLA, THEREFORE ACCORDING TO THE AUTHOR'S FINDINGS, THIS PRODUCT SHOULD NOT BE PROCESSED.

Details

  • Original title: MICROBIOLOGICAL SURVEY OF FROZEN GROUND MEAT AND A PROPOSED STANDARD.
  • Record ID : 1983-2207
  • Languages: English
  • Source: Journal of Food Protection - vol. 46 - n. 2
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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