ShareMICROBIOLOGICAL SURVEY OF FROZEN GROUND MEAT AND A PROPOSED STANDARD.
Author(s) : MATES A.
Type of article: Article
Summary
BACTERIOLOGICAL TESTS PERFORMED INCLUDED AEROBIC PLATE COUNT (APC), STAPHYLOCOCCUS AUREUS, STREPTOCOCCUS FAECALIS AND SALMONELLA. A PROPOSED STANDARD LIMITING DISTRIBUTION OF THE VARIOUS BACTERIA FOUND IN FROZEN GROUND MEAT WAS PROPOSED. THE DATA INDICATED THAT FROZEN GROUND FOWL WAS HEAVILY CONTAMINATED (33%) WITH SALMONELLA, THEREFORE ACCORDING TO THE AUTHOR'S FINDINGS, THIS PRODUCT SHOULD NOT BE PROCESSED.
Details
- Original title: MICROBIOLOGICAL SURVEY OF FROZEN GROUND MEAT AND A PROPOSED STANDARD.
- Record ID : 1983-2207
- Languages: English
- Source: Journal of Food Protection - vol. 46 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Staphylococcus; Poultry; Salmonella; Mince; Microbiology; Meat; Streptococcus; Frozen food; Testing; Freezing
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MICROBIOLOGICAL PROFILE OF CHICKEN PATTY PRODUC...
- Author(s) : COX N. A.
- Date : 1983
- Languages : English
- Source: Br. Poult. Sci. - 62; 960-964; 6 tabl.; 14 ref.
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STORAGE PROPERTIES OF MINCED MEAT IN A CONTROLL...
- Author(s) : HAMMES W. P.
- Date : 1983/11
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 11
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EXAMEN BACTERIOLOGIQUE DE VIANDES DE VOLAILLE S...
- Author(s) : COLIN P.
- Date : 1981
- Languages : French
- Source: Recl. Méd. vét. Alfort - vol. 157 - n. 12
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EFFECT OF THAW CONDITIONS ON GROUND BEEF.
- Author(s) : MARRIOTT N. G.
- Date : 1980/03
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 3
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THE EFFECT OF SPOILAGE FLORA ON THE GROWTH OF F...
- Author(s) : MATTILA-SANDHOLM T., SKYTTA E.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 2
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