ShareMicrowave assisted thawing of model frozen foods using feed-back temperature control and surface cooling.
Author(s) : VIRTANEN A. J., GOEDEKEN D. L., TONG C. H.
Type of article: Article
Summary
An apparatus was developed that combined microwave energy and cold air with different ambient temperatures to reduce thawing time and avoid run-away heating during microwave assisted thawing. Effects of microwave power level, sample thickness and surface air temperature on thawing time were investigated. Results are given.
Details
- Original title: Microwave assisted thawing of model frozen foods using feed-back temperature control and surface cooling.
- Record ID : 1998-0910
- Languages: English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Microwave; Control (automatic); Quick-frozen food; Convection
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Microwavable frozen foods.
- Author(s) : TANEYA S.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 1
- Formats : PDF
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High frequency thawing machines.
- Author(s) : ASO Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
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Experimental and numerical study of microwave t...
- Author(s) : ZENG X., FAGHRI A.
- Date : 1994/05
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 2
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Freeze tolerance of processed foods.
- Author(s) : OKANO Y.
- Date : 1998/09
- Languages : Japanese
- Source: Refrigeration - vol. 73 - n. 851
View record