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Application of non-thermal technology in food thawing.

[In Chinese. / En chinois.]

Author(s) : XIE J., et al.

Type of article: Article

Summary

Thawing is very important in frozen food processing. Some non-thermal thawing methods such as high voltage static electricity thawing, infra-red ray thawing, high frequency induction thawing, microwave thawing, ohmic thawing and high pressure thawing are discussed and analysed systematically in this paper.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2001-0237
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 3
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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