ShareMonitoring rigor onset in rabbit muscles by low deformation measurements.
Author(s) : LEPETIT J., RAFAITAIN Y.
Summary
Prerigor investigation of mechanical properties of rabbit Longissimus dorsi muscles stored at different temperatures (1-30 deg C). Rheological property changes were assessed related to the development of rigor mortis.
Details
- Original title: Monitoring rigor onset in rabbit muscles by low deformation measurements.
- Record ID : 1994-3648
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Structure; Muscle; Meat; Rigor mortis; Rheology; Rabbit; Cold storage
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Dynamic rheological behaviour and biochemical p...
- Author(s) : IKEUCHI Y., TANJI H., KAKIMOTO T., SUZUKI A.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 65 - n. 1
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Vom Muskel zum Fleisch.
- Author(s) : BINKE R.
- Date : 2003/12
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 42 - n. 162
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Post-rigor shortening and cold shortening in ch...
- Author(s) : DUNN A. A., TOLLAND E. L. C., KILPATRICK D. J., GAULT N. F. S.
- Date : 1993
- Languages : English
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Biochemical and structural effects of rigor mor...
- Author(s) : WALKER L. T., SHACKELFORD S. D., BIRKHOLD S. G., SAMS A. R.
- Date : 1995/01
- Languages : English
- Source: Br. Poult. Sci. - vol. 74 - n. 1
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Prevention of thaw-rigor during frozen storage ...
- Author(s) : IMAMURA S., SUZUKI M.
- Date : 2013/06
- Languages : Japanese
- Source: Refrigeration - vol. 88 - n. 1028
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