ShareTHE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM PERFRINGENS AND BACILLUS CEREUS IN RAW BEEF AND CHICKEN SUBSTRATES DURING FROZEN STORAGE.
Author(s) : WHITE C. A., HALL L. P.
Type of article: Article
Summary
THE SUBSTRATES EXPERIMENTALLY CONTAMINATED ARE SUBJECTED TO AN EXCESS TEMPERATURE, 293 OR 300 K (20 OR 27 DEG C) AT REGULAR INTERVALS DURING THE 6 MONTH COLD STORAGE. STUDY OF THE GROWTH RATE OF SPORES IN THAWED SUBSTRATES. REFREEZING DECREASES THE BACTERIA COUNT (EQUIVALENT TO THAT OF SAMPLES PRIOR TO FREEZING). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-190406.
Details
- Original title: THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM PERFRINGENS AND BACILLUS CEREUS IN RAW BEEF AND CHICKEN SUBSTRATES DURING FROZEN STORAGE.
- Record ID : 1985-1559
- Languages: English
- Source: Food Microbiol. - vol. 1 - n. 2
- Publication date: 1984
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Poultry; Clostridium; Mince; Microbiology; Meat; Beef; Freezing
-
MULTIPLICATION DES SALMONELLA DANS LA VIANDE HA...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1985
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 58 - n. 4
View record
-
THE EFFECT OF TEMPERATURE ABUSE ON STAPHYLOCOCC...
- Author(s) : WHITE C. A., HALL L. P.
- Date : 1984
- Languages : English
- Source: Food Microbiol. - vol. 1 - n. 1
View record
-
GROWTH OF CLOSTRIDIUM SPOROGENES AND STAPHYLOCO...
- Author(s) : WHITING R. C.
- Date : 1985
- Languages : English
View record
-
Potential for growth from spores of Bacillus ce...
- Author(s) : JUNEJA V. K., SNYDER O. P. Jr, MARMER B. S.
- Date : 1997/03
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 3
View record
-
EFFECT OF THAW CONDITIONS ON GROUND BEEF.
- Author(s) : MARRIOTT N. G.
- Date : 1980/03
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 3
View record