ShareTHE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM PERFRINGENS AND BACILLUS CEREUS IN RAW BEEF AND CHICKEN SUBSTRATES DURING FROZEN STORAGE.
Author(s) : WHITE C. A., HALL L. P.
Type of article: Article
Summary
THE SUBSTRATES EXPERIMENTALLY CONTAMINATED ARE SUBJECTED TO AN EXCESS TEMPERATURE, 293 OR 300 K (20 OR 27 DEG C) AT REGULAR INTERVALS DURING THE 6 MONTH COLD STORAGE. STUDY OF THE GROWTH RATE OF SPORES IN THAWED SUBSTRATES. REFREEZING DECREASES THE BACTERIA COUNT (EQUIVALENT TO THAT OF SAMPLES PRIOR TO FREEZING). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-190406.
Details
- Original title: THE EFFECT OF TEMPERATURE ABUSE ON CLOSTRIDIUM PERFRINGENS AND BACILLUS CEREUS IN RAW BEEF AND CHICKEN SUBSTRATES DURING FROZEN STORAGE.
- Record ID : 1985-1559
- Languages: English
- Source: Food Microbiol. - vol. 1 - n. 2
- Publication date: 1984
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Poultry; Clostridium; Mince; Microbiology; Meat; Beef; Freezing
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