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NEW PRECOOLING, STORAGE AND TRANSPORT TECHNIQUES TO PREVENT DAMAGE AND PRESERVE THE QUALITY OF FRESH FRUIT AND VEGETABLES.

[In Italian. / En italien.]

Author(s) : TONINI G.

Type of article: Article

Summary

THE MAIN ASPECTS OF PRECOOLING TECHNIQUES ARE REVIEWED: COOLING TIME, INFLUENCE OF WEIGHT LOSS ON FIRMNESS AND ROTTING IN PEAR, PEACH, MELON AND STRAWBERRY FRUIT. POSTHARVEST CHEMICAL TREATMENTS FOR ROT PREVENTION AND THEIR INFLUENCE ON THE PERCENTAGE OF DECAY ARE DESCRIBED. OTHER TECHNIQUES ARE ALSO REVIEWED: MODIFIED ATMOSPHERE AND GASEOUS TREATMENTS TO PREVENT ROT AND MAINTAIN QUALITY DURING TRANSPORT. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0505
  • Languages: Italian
  • Source: Inf. agrar. - vol. 41 - n. 41
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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