ShareNEW PRECOOLING, STORAGE AND TRANSPORT TECHNIQUES TO PREVENT DAMAGE AND PRESERVE THE QUALITY OF FRESH FRUIT AND VEGETABLES.
[In Italian. / En italien.]
Author(s) : TONINI G.
Type of article: Article
Summary
THE MAIN ASPECTS OF PRECOOLING TECHNIQUES ARE REVIEWED: COOLING TIME, INFLUENCE OF WEIGHT LOSS ON FIRMNESS AND ROTTING IN PEAR, PEACH, MELON AND STRAWBERRY FRUIT. POSTHARVEST CHEMICAL TREATMENTS FOR ROT PREVENTION AND THEIR INFLUENCE ON THE PERCENTAGE OF DECAY ARE DESCRIBED. OTHER TECHNIQUES ARE ALSO REVIEWED: MODIFIED ATMOSPHERE AND GASEOUS TREATMENTS TO PREVENT ROT AND MAINTAIN QUALITY DURING TRANSPORT. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0505
- Languages: Italian
- Source: Inf. agrar. - vol. 41 - n. 41
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Strawberry; Precooling; Rot; Mould; Refrigerated transport; Deterioration; Chilling; Pear; Peach; Melon; Vegetable; Fruit
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PRECOOLING TECHNIQUES IN THE STORAGE AND TRANSP...
- Author(s) : TONINI G.
- Date : 1985
- Languages : Italian
View record
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TREATMENTS FOR THE CONTROL OF POSTHARVEST DISEA...
- Author(s) : SHOLBERG P., MEHERIUK M.
- Date : 1991/02
- Languages : English
- Source: Postharvest News Inf. - vol. 2 - n. 1
View record
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STUDY, PREVENTION AND TREATMENT OF THE POST-HAR...
- Author(s) : TONINI G.
- Date : 1981
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
View record
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REFRIGERATED TRANSPORT OF PERISHABLES FROM ISRA...
- Author(s) : FELSENSTEIN G.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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POSTHARVEST DECAY OF STONE AND POME FRUIT.
- Author(s) : COMBRINK J. C., FOURIE J. F.
- Date : 1984
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 34 - n. 10
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