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NEW TECHNOLOGIES FOR PRODUCING FROZEN FLAVOURING AGENTS FOR MEAT PRODUCTS.

[In Russian. / En russe.]

Author(s) : ORLOVSKIJ V. M.

Type of article: Article

Summary

PRODUCTION TECHNOLOGY FOR FROZEN GARLIC POWDER, CRYOGROUND SPICES, PRODUCTION AND THEN USE IN THE FOOD PROCESSING OF FINELY GROUND MEAT AND BONE MIXTURES IS DISCUSSED. THE MANUFACTURE AND OPERATING PRINCIPLE OF MODEL EXPERIMENTAL MACHINES FOR THE CLEANING OF GARLIC, FREEZING AND CRYOGRINDING OF PRODUCTS ARE DESCRIBED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2245
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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