ShareNMR studies of non-freezing water in cellular plant tissue.
Author(s) : HILLS B. P., LE FLOC'H G.
Type of article: Article
Summary
Discusses the distribution of ice and unfreezable water in potato tissues after cross-relaxation time of the water protons. At temperatures lower than 0 deg C, most of the unfreezable water is associated with starch granules and cellular wall constituents.
Details
- Original title: NMR studies of non-freezing water in cellular plant tissue.
- Record ID : 1995-2948
- Languages: English
- Source: J. agric. Food Chem. - vol. 51 - n. 3
- Publication date: 1994
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Starch; Potato; Plant (botany); Ice; Cell; Measurement; NMR; Freezing; Unfreezable water; Water
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