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Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation.

Author(s) : SCHEFFRAHN R. H., BODALBHAI L., SU N. Y.

Type of article: Article

Summary

Quantity, following fumigation, of sulfuryl fluoride and methyl bromide residue in different foodstuffs stored at 3 or 22 deg C. With nylon films, the bromide residue quantity can be reduced by a factor of 900 compared to foods packaged in polyethylene.

Details

  • Original title: Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation.
  • Record ID : 1995-3550
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 42 - n. 10
  • Publication date: 1994

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