ShareNylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation.
Author(s) : SCHEFFRAHN R. H., BODALBHAI L., SU N. Y.
Type of article: Article
Summary
Quantity, following fumigation, of sulfuryl fluoride and methyl bromide residue in different foodstuffs stored at 3 or 22 deg C. With nylon films, the bromide residue quantity can be reduced by a factor of 900 compared to foods packaged in polyethylene.
Details
- Original title: Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation.
- Record ID : 1995-3550
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 10
- Publication date: 1994
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Protection; Plastic; Food; Treatment; Film; Packaging
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- Date : 1994
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 5 - n. 11
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- Author(s) : ZAGORY D., KADER A. A.
- Date : 1988
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- Source: J. Food Technol. - vol. 42 - n. 9
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- Date : 1993/08
- Languages : English
- Source: J. Food Technol. - vol. 47 - n. 8
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- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Rev. Conserve Aliment. Mod. - n. 91
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- Date : 2005/03
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