ShareSHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
Author(s) : VYNCKE W.
Type of article: Article
Summary
COD FILLETS WERE VACUUM-PACKED, STORED AT -28 DEG C OVER 12 MONTHS, THAWED, THEN STORED IN ICE. THE ORGANOLEPTIC PROPERTIES, TRIMETHYLAMINE AND VOLATILE ACID CONTENTS OF FRESH AND THAWED FROZEN FILLETS WERE DETERMINED.
Details
- Original title: SHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
- Record ID : 1984-1929
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
- Publication date: 1983
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Thawing; Vacuum; Trimethylamine; Organoleptic property; Fish; Cod; Fillet; Packaging; Freezing
-
THE INFLUENCE OF COLD STORAGE DEHYDRATION ON TH...
- Author(s) : HARDY R., MCGILL A. S.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
-
STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record
-
CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF C...
- Author(s) : WOYEWODA A. D., BLIGH E. G., SHAW S. J.
- Date : 1984
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 1
View record
-
INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN...
- Author(s) : LANDOLT L. A., HULTIN H. O.
- Date : 1982
- Languages : English
- Source: J. Food Biochem. - vol. 6 - n. 2
View record
-
ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PR...
- Author(s) : MACKIE I. M., et al.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record