ShareSHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
Author(s) : VYNCKE W.
Type of article: Article
Summary
COD FILLETS WERE VACUUM-PACKED, STORED AT -28 DEG C OVER 12 MONTHS, THAWED, THEN STORED IN ICE. THE ORGANOLEPTIC PROPERTIES, TRIMETHYLAMINE AND VOLATILE ACID CONTENTS OF FRESH AND THAWED FROZEN FILLETS WERE DETERMINED.
Details
- Original title: SHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
- Record ID : 1984-1929
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
- Publication date: 1983
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Thawing; Vacuum; Trimethylamine; Organoleptic property; Fish; Cod; Fillet; Packaging; Freezing
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