SharePACKAGING TRENDS IN FROZEN FOODS.
Author(s) : BJORKENGREN C. A.
Type of article: Periodical article
Summary
THE PACKAGE MUST PROTECT SEAFOOD AGAINST DEHYDRATION, OXIDATION, LIGHT AND HEAT, LOSS OF FLAVOUR AND PHYSICAL DAMAGE. FOUR FOLDING CARTON SYSTEMS AVAILABLE FOR THIS PURPOSE ARE DESCRIBED IN DETAIL. VACUUM PACKING OF FISH BETWEEN FILM IS NEW, EXCELLENT FOR PRESENTATION AND WITH HEAT RESISTANT FILM FISH CAN BE BOILED IN THE BAG. PACKAGING TRAYS WHICH WILL WITHSTAND OVEN HEAT ARE BEING DEVELOPED. C.R.F.
Details
- Original title: PACKAGING TRENDS IN FROZEN FOODS.
- Record ID : 1983-0724
- Languages: English
- Source: Infofish mark. Dig. - n. 3
- Publication date: 1982/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Oxidation; Carton; Vacuum; Organoleptic property; Fish; Weight loss; Packaging; Freezing
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FRESH FISH FLAVOUR. IT'S IN THE BAG.
- Author(s) : IDOL R. C.
- Date : 1982
- Languages : English
- Source: Food Drug Packag. - vol. 46 - n. 2
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PACKAGING FOR DEEP-FROZEN FISH.
- Author(s) : BJORKENGREN C. A.
- Date : 1982
- Languages : Swedish
- Source: Sven. Papperstidn. - vol. 48 - n. 4
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EFFECT OF HANDLING AND PACKAGING ON THE QUALITY...
- Author(s) : JOSEPHSON D. B., LINDSAY R. C., STUIBER D. A.
- Date : 1985
- Languages : English
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EVALUATION TEST IN PACKAGING OF PERISHABLE PROD...
- Author(s) : CAREAGA J. A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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EFFECTS OF VACUUM PACKAGING, GLAZING AND ERYTHO...
- Author(s) : SANTOS E. E. M., REGENSTEIN J. M.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
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