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Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling.

Author(s) : NUNES M. C. N., BRECHT J. K., MORAIS A. M. M. B., SARGENT S. A.

Type of article: Article

Summary

A rather modest and probably not unusual (in commercial handling) delay between harvest and cooling of strawberries for 6 hours at 30 deg C was shown to have significant negative effects on appearance, nutritive value, and presumably acceptability, that would be expected to persist at the consumer level.

Details

  • Original title: Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling.
  • Record ID : 1996-1634
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 6 - n. 1-2
  • Publication date: 1995/06

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