ShareBehaviour of "Star Ruby" grapefruit under chilling and non-chilling storage temperature.
Author(s) : SCHIRRA M.
Type of article: Article
Summary
The effects of temperature (4, 8 or 12 deg C) and of storage time (1, 2 or 3 months) on the quality of fruits. Evaluation of the damages due to chilling, of keeping time, weight loss, alterations in skin colour, physiological characteristics, fatty acid content, and on the organoleptic properties of fruits.
Details
- Original title: Behaviour of "Star Ruby" grapefruit under chilling and non-chilling storage temperature.
- Record ID : 1994-2968
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
- Publication date: 1993
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