The effects of storage temperature and fruit size on firmness, extractable juice, woolliness and browning in two nectarine cultivars.

Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de

Type of article: Article

Summary

The article studies the effect of storage temperature and fruit size on different properties of nectarines: firmness, browning, woolliness, and juice extraction. The temperatures studied are -0.5, 3, 5 or 7 deg C for storage, and 15 deg C for ripening.

Details

  • Original title: The effects of storage temperature and fruit size on firmness, extractable juice, woolliness and browning in two nectarine cultivars.
  • Record ID : 1994-0951
  • Languages: English
  • Source: J. hortic. Sci. - vol. 67 - n. 5
  • Publication date: 1992

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