SharePrecooked quick-frozen pizzas.
Pizzas precocidas y congeladas.
Author(s) : DOMÍNGUEZ M., ALVARÉ P., HOMBRE R. de, et al.
Type of article: Article
Summary
This article describes an appropriate procedure for conserving pizza components and crusts, using a combined method of precooking and freezing. With this procedure it is possible to guarantee the sanitary and organoleptic quality of the product for a period of 30 days, minimizing physico-chemical and microbiological changes.
Details
- Original title: Pizzas precocidas y congeladas.
- Record ID : 2002-0287
- Languages: Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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DETERMINING THE SHELF LIFE OF FROZEN PIZZAS.
- Author(s) : CHILDERS A. B., KAYFUS T. J.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
View record
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ACCELERATED SHELF LIFE TESTING OF FOODS.
- Author(s) : LABUZA T. P., SCHMIDL M. K.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 39 - n. 9
View record
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WATER-HOLDING CAPACITY AND TEXTURAL ACCEPTABILI...
- Author(s) : O'BRIEN S. W.
- Date : 1982
- Languages : English
View record
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INFLUENCE OF THE FREEZING RATE ON THE QUALITY O...
- Author(s) : JANKOVIC M., KOSTIC S., RADSOSAVLJEVIC P.
- Date : 1990
- Languages : Serbo-croatian
- Source: Hrana Ishr. - vol. 31 - n. 4
View record
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THAWING OF PREPARED FROZEN FOODS.
- Author(s) : ENDO H.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 689
View record