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Predictive microbiology applied to chilled food preservation. Book of abstracts.

Date: 1997.06.16 / 1997.06.18

Location: Quimper, France

Summary

Abstracts of 36 articles (most of them in English) of the international symposium, coorganized by the IIR, held on June 16-18, 1997, Quimper, France. Topics: presentation of predictive microbiology; modelling of microbial growth as function of temperature; modelling growth and survival according to other factors; pathogens and related risks; predicting changes in safety and quality of food products during chilled preservation; fish products; meat products (including poultry); dairy products; fruit and vegetables; prediction of microbial behaviour; time-temperature integrators. The proceedings will be on sale at the IIR.

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  • Original title: Predictive microbiology applied to chilled food preservation. Book of abstracts.
  • Organiser : Quimper Froid '97, IIF-IIR
  • Record ID : 1998-2050
  • Languages: English
  • Number of articles: 0
  • Publication: IIF-IIR - France/France
  • Source: Source: 1997-2; 63 p. (21 x 29.7); fig.; append.
  • Conference type: Other conference (non-IIR)
  • IIR commissions: Food science & engineering, Food science & engineering
  • Notes:

    Quimper Froid '97, Abstr.


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