ShareProduct properties in refrigeration and food technology.
Producteigenschappen in de koude- en levensmiddelentechnologie.
Author(s) : BEEK G. van
Type of article: Article, Review
Summary
Knowledge of product properties are important data for design and control of processes in the food industry. Thermal and physiological properties govern the chilling and freezing processes in storage, trans-shipment and carriage of foodstuffs. In risk analysis of thermal treatments, physiological and microbial processes in food processing and supply chains and their combination of product properties, plays a major role. Tracing of relevant product properties requires still much ingenuity and improvisation.
Details
- Original title: Producteigenschappen in de koude- en levensmiddelentechnologie.
- Record ID : 2000-0205
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Le froid dans les industries agroalimentaires.
- Date : 1997/05
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 40
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-
Sanitation engineering in frozen foods processi...
- Author(s) : ODAWARA Y.
- Date : 2000/11
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 877
View record
-
La chaîne agro-alimentaire et l'origine des ris...
- Author(s) : MARTIN A., NAIRAUD D.
- Date : 2001/06
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 36 - n. 3
View record
-
Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2001/03
- Languages : English
- Source: Infofish int. - n. 2
View record
-
Temperature measurement in cold chains.
- Author(s) : MEFFERT H. F. T.
- Date : 1996/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
View record