Share

Product properties in refrigeration and food technology.

Producteigenschappen in de koude- en levensmiddelentechnologie.

Author(s) : BEEK G. van

Type of article: Article, Review

Summary

Knowledge of product properties are important data for design and control of processes in the food industry. Thermal and physiological properties govern the chilling and freezing processes in storage, trans-shipment and carriage of foodstuffs. In risk analysis of thermal treatments, physiological and microbial processes in food processing and supply chains and their combination of product properties, plays a major role. Tracing of relevant product properties requires still much ingenuity and improvisation.

Details

  • Original title: Producteigenschappen in de koude- en levensmiddelentechnologie.
  • Record ID : 2000-0205
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 92 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing