SharePreservation of dessert grapes.
La conservation du raisin de table.
Author(s) : LETEINTURIER J.
Summary
This article gives an overview of the metabolic characteristics of grapes post harvest (perspiration, respiration, ripening). Parasitic infestation is covered. Desirable rapid chilling conditions and how SO2 should be used to protect against Botrytis are discussed, as are transport, packaging and distribution conditions.
Details
- Original title: La conservation du raisin de table.
- Record ID : 1999-3006
- Languages: French
- Publication date: 1998/11/02
- Source: Source: Pap. Sémin. Froid, Zahlé, Liban
9 p. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Fruit - Keywords: Botrytis; Treatment; Rapid chilling; Grape; SO2; Parasite; Cold storage; Packaging; Fruit; Distribution
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