SharePreserving poultry.
Author(s) : CLYMA K.
Type of article: Article
Summary
Processors have options when choosing freezing solutions.
Details
- Original title: Preserving poultry.
- Record ID : 30012806
- Languages: English
- Source: Meat & Poultry - vol. 60 - n. 6
- Publication date: 2014/06
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Poultry - Keywords: Poultry; Food; Safety; Quick-frozen food; Frozen food; Freezer
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2007
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
- Formats : PDF
View record