SharePreserving poultry.
Author(s) : CLYMA K.
Type of article: Article
Summary
Processors have options when choosing freezing solutions.
Details
- Original title: Preserving poultry.
- Record ID : 30012806
- Languages: English
- Source: Meat & Poultry - vol. 60 - n. 6
- Publication date: 2014/06
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Poultry - Keywords: Poultry; Food; Safety; Quick-frozen food; Frozen food; Freezer
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- Author(s) : SENESI E.
- Date : 1998/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
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Qualité sensorielle des denrées surgelées d'ori...
- Author(s) : PHILIPPON J.
- Date : 1995/07
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- Source: Rev. gén. Froid - vol. 85 - n. 955
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- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
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- Author(s) : CRIVELLI G.
- Date : 1990
- Languages : Italian
- Source: Ann. IVTPA - vol. 21
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