ShareSafety issue comes home to roost in frozen vs fresh poultry debate.
Type of article: Article
Summary
Frozen products enhance quality and convenience, but nervousness about contamination of fresh or thawed products is still paramount. Irradiation gets red light from consumers.
Details
- Original title: Safety issue comes home to roost in frozen vs fresh poultry debate.
- Record ID : 1993-2649
- Languages: English
- Source: Quick frozen Foods int. - vol. 34 - n. 3
- Publication date: 1993/01
- Document available for consultation in the library of the IIR headquarters only.
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Wholesomeness of irradiated foods.
- Author(s) : THAYER D. W.
- Date : 1994/05
- Languages : English
- Source: J. Food Technol. - vol. 48 - n. 5
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Detection of irradiated deep-frozen foodstuffs ...
- Author(s) : COPIN M. P., JEHANNO D., BOURGEOIS C. M.
- Date : 1993
- Languages : English
- Source: J. appl. Bacteriol. - vol. 75 - n. 3
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ACTUALITE FRANCAISE DE L'IONISATION.
- Author(s) : ROUSSEL L.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 7-8
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Preserving poultry.
- Author(s) : CLYMA K.
- Date : 2014/06
- Languages : English
- Source: Meat & Poultry - vol. 60 - n. 6
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Numerical modelling of an innovative microwave ...
- Author(s) : SADOT M., CURET S., ROUAUD O., et al.
- Date : 2017/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 80
- Formats : PDF
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