ShareRecovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites.
Author(s) : AOUST J. Y. d', SEWELL A. M., MCDONALD C.
Type of article: Article
Summary
The rate of recovery of Salmonella from cultures that were taken from experimentally contaminated products and then chilled for 72 h, was measured. A comparison was made with the AOAC method for analysis of samples of dehydrated eggs, milk, powdered skimmed milk and animal food.
Details
- Original title: Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites.
- Record ID : 1996-2795
- Languages: English
- Source: J. AOAC int. - vol. 78 - n. 5
- Publication date: 1995
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Salmonella; Dehydrated food; Microbiology
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