ShareRecovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites.
Author(s) : AOUST J. Y. d', SEWELL A. M., MCDONALD C.
Type of article: Article
Summary
The rate of recovery of Salmonella from cultures that were taken from experimentally contaminated products and then chilled for 72 h, was measured. A comparison was made with the AOAC method for analysis of samples of dehydrated eggs, milk, powdered skimmed milk and animal food.
Details
- Original title: Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites.
- Record ID : 1996-2795
- Languages: English
- Source: J. AOAC int. - vol. 78 - n. 5
- Publication date: 1995
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Salmonella; Dehydrated food; Microbiology
-
Detection of Salmonella in dry foods using refr...
- Author(s) : AOUST J. Y. d', SEWELL A. M., GRECO P.
- Date : 1994
- Languages : English
- Source: J. AOAC int. - vol. 77 - n. 6
View record
-
Salmonella et salmonelloses.
- Author(s) : LAHELLEC C.
- Date : 1994/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 29 - n. 4
View record
-
Salmonella and the international food trade.
- Author(s) : AOUST J. Y. d'
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
View record
-
Estimation de la relation entre la dose et l'ef...
- Author(s) : LAHELLEC C.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
View record
-
Actual selected aspects of epidemiology and epi...
- Author(s) : KWIATEK K., HOSZOWSKI A.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 6
View record