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LACTOSE PREENRICHMENT VERSUS DIRECT ENRICHMENT FOR RECOVERING SALMONELLA FROM DEEP-CHILLED 271 K (-2 DEG C) BROILERS AND FROZEN MEAT PRODUCTS.

Author(s) : COX N. A.

Type of article: Article

Summary

EACH OF 160 PROCESSED BROILER CARCASS HALVES WAS INOCULATED WITH 30 CELLS OF ONE OF THE MARKER ORGANISMS WHICH WERE SALMONELLA SEROTYPES. THE PAPER DESCRIBES THE TEST PROCESSES AND THE RESULTS OBTAINED AFTER CHILLING AND FREEZING -BROILERS AND BEEF AND PORK PRODUCTS.

Details

  • Original title: LACTOSE PREENRICHMENT VERSUS DIRECT ENRICHMENT FOR RECOVERING SALMONELLA FROM DEEP-CHILLED 271 K (-2 DEG C) BROILERS AND FROZEN MEAT PRODUCTS.
  • Record ID : 1981-1241
  • Languages: English
  • Publication date: 1980/11
  • Source: Source: Poult. Sci.
    vol. 59; n. 11; 2431-2436; 5 tabl.; ref.
  • Document available for consultation in the library of the IIR headquarters only.

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