Summary
In this rather general article, the author takes a quick look at the history of refrigerants, the CFC period and especially, the current period of CFC substitutes. The properties of the new refrigerants, from the points of view of thermodynamics, toxicity and the environment, are noted. The trend toward so-called natural refrigerants is discussed.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3258
- Languages: Italian
- Subject: Environment
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Refrigerants, secondary refrigerants: general information;
CFCs - Keywords: Thermodynamics; CFC; Toxicity; Review; Substitute; History; Environment; Refrigerant
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Safety aspects of working fluids.
- Author(s) : DIERCKX T., BERGHMANS J.
- Date : 1993/05/12
- Languages : English
- Source: Energy Efficiency in Refrigeration and Global Warming Impact.
- Formats : PDF
View record
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Environmental problems and CFCs alternatives.
- Author(s) : BILLIARD F.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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AFEAS-TEWI III Studie: Ergebnisse und Bewertung...
- Author(s) : DKV, HELLMANN J., BARTHELEMY P.
- Date : 1997/11/19
- Languages : German
- Source: DKV-Tagungsbericht 24. 1997, Hamburg.
View record
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Ammonia history and technical comparison betwee...
- Author(s) : CAVALLINI A.
- Date : 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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Status and technical aspects related to CFC rep...
- Author(s) : GOLDSCHMIDT V. W.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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