ShareREFRIGERATION AND HEATING BY A HEAT PUMP IN THE MEAT CURING INDUSTRY.
LE FROID ET LE CHAUD PAR POMPE A CHALEUR EN SALAISONNERIE.
Type of article: Article
Summary
DESCRIPTION OF THE FRANCE-SALAISONS PLANT IN WHICH TWO HEAT PUMP LOOPS OPERATE IN PARALLEL. EACH INCLUDES A COMPRESSOR, AN EVAPORATOR AND A CONDENSER. STUDY OF PERFORMANCE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232285.
Details
- Original title: LE FROID ET LE CHAUD PAR POMPE A CHALEUR EN SALAISONNERIE.
- Record ID : 1989-0308
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 15
- Publication date: 1987
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Curing; Heat pump; Performance; Pork product
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