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REFRIGERATION: WIDE RANGE OF PROCESSES.

FROID: L'EMBARRAS DU CHOIX.

Author(s) : MARC M.

Type of article: Article

Summary

THE PAPER DESCRIBES THE ADVANTAGES AND DRAWBACKS OF FREEZING SYSTEMS: MECHANICAL REFRIGERATION, LIQUID NITROGEN AND CO2. IT POINTS OUT THE DOMAINS OF USE AND REPORTS THE CASES OF THE REFRIGERATION OF MEAT AFTER GRINDING. IT DESCRIBES CRYOGENIC FREEZING ROOMS AND TUNNELS. A.G.

Details

  • Original title: FROID: L'EMBARRAS DU CHOIX.
  • Record ID : 1982-0828
  • Languages: French
  • Source: Notre Alimentation - n. 92
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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