ShareRegulatory definition, characterization, and quality assurance in the making of quick-frozen dough. A flood of decrees.
[In German. / En allemand.]
Author(s) : PLASCH G.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1284
- Languages: German
- Subject: Regulation
- Source: Brot Backwaren - vol. 42 - n. 5
- Publication date: 1994
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Germany; Bakery product; Dough; Freezing
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PRODUCTION AND SALE OF FROZEN BREAD.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 259
View record
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ESTABLISHING FEDERAL STANDARDS FOR FROZEN YOGURT.
- Date : 1989
- Languages : English
- Source: Dairy Field - vol. 172 - n. 5
View record
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REGULATORY ASPECTS OF FREEZE-DRIED PRODUCTS.
- Author(s) : CAPPELLI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
View record
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ARRETE BELGE CONCERNANT LA FABRICATION ET LE CO...
- Date : 1983
- Languages : French
- Source: Bull. DPA, MIVD - n. 31
View record
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A COMPARISON OF DIN AND AHAM STANDARDS FOR DETE...
- Author(s) : TIEDEMANN T., KRUSE H.
- Date : 1991/10
- Languages : German
- Source: Klima Kälte Heiz. - vol. 19 - n. 10
View record