ShareRegulatory definition, characterization, and quality assurance in the making of quick-frozen dough. A flood of decrees.
[In German. / En allemand.]
Author(s) : PLASCH G.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1284
- Languages: German
- Subject: Regulation
- Source: Brot Backwaren - vol. 42 - n. 5
- Publication date: 1994
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Germany; Bakery product; Dough; Freezing
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