ShareReliability of Escherichia coli counts for vacuum-packaged ground beef.
Author(s) : HARRIS L. J., STILES M. E.
Type of article: Article
Summary
Test strains of Escherichia coli were inoculated into fresh ground beef that had been irradiated or carefully excised and aseptically ground. Samples were vacuum-packaged and stored at 4 deg C. The results of development of Escherichia are analyzed through several counts in various broths, and conclusions are given.
Details
- Original title: Reliability of Escherichia coli counts for vacuum-packaged ground beef.
- Record ID : 1993-0977
- Languages: English
- Source: Journal of Food Protection - vol. 55 - n. 4
- Publication date: 1992/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Irradiation; Mince; Microbiology; Vacuum; Meat; Chilling; Beef; Escherichia; Packaging
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