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Scientific and technical State-Program in Russia. New prospects in food processing.

[In Russian. / En russe.]

Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.

Type of article: Article

Summary

In a series of short overviews the main projects included in the scientific and technical State Program of Russia are presented: scientific support related to food processing industries; development of refrigerated transport; development of the theoretical basis for meat quality management during its cooling process and storage; preliminary cooling and transport of vegetables; new processes of meat processing; the new technology of manufacturing freeze-dried products; preservation of vegetables, legumes and potatoes. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-3898
  • Languages: Russian
  • Subject: Figures, economy
  • Source: Kholodilnaya Tekhnika - n. 1
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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