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SEA FOOD.

PRODUITS DE LA MER.

Author(s) : FERRANDES F., LOISON M.

Type of article: Periodical article

Summary

PRESENTATION OF SEVERAL ARTICLES COMMENTING ON THE MARKET FOR SEA FOOD IN FRANCE. THE FOLLOWING TOPICS ARE EXAMINED: POSITION OF THE FRENCH FISHING SECTOR WITHIN THE EEC AND THE INCREASING DEFICIT IN SEA FOOD ; SITUATION OF FISH CANNING PLANTS, THEIR DIVERSIFICATION (FREEZING, SALTING, SMOKE-CURING, FISH PATTIES AND SIMILAR FISH PRODUCTS, FISH MEAL) ; DISTRIBUTION OF THE FOOD ACCORDING TO ITS TREATMENT (USUALLY FROZEN) AND THE DEVELOPMENT OF PREPARED FOOD ; NEW SOPHISTICATED PRODUCTS AND PRESENTATION, VACUUM AND EXPERIMENTAL IONIZING TREATMENT ; SANITARY PROBLEMS AND POSSIBLE FRAUD DUE TO EXCESSIVE WATER CONTENT IN FROZEN PRODUCTS. J.R.

Details

  • Original title: PRODUITS DE LA MER.
  • Record ID : 1990-0866
  • Languages: French
  • Subject: Figures, economy
  • Source: Agro Ind. - n. 48
  • Publication date: 1989/04
  • Document available for consultation in the library of the IIR headquarters only.

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